Course: Drinks

Servings: 6 large glasses

Author: Helen Best-Shaw


  • 2 litres | 4 pints dry cider
  • 2 oranges – cut into quarters
  • 100 g | ½ cup white sugar
  • 4 allspice berries
  • 2 pieces of cinnamon stick
  • ½ star anise
  • 250 ml | 1 cup brandy


To Serve:

  • Orange and apple slices


  1. Place all the ingredients into the pot of the REDMOND Multicooker.
  2. Set the programme to MULTICOOK temperature 80C, time 1 hour.
  3. Once ready serve or use the keep warm function.
  4. Serve in glasses with slices of orange & apple and extra cinnamon sticks.


Recipe Notes

Alternatively put all the ingredients into a large saucepan or stockpot and gently bring to a gently simmer with the lid on over the lowest heat. Cook for half an hour before serving. Or heat, then allow to cool to allow the flavours to infuse then reheat. Easy to make in the slow cooker too – cook on high until simmering, then turn to warm.


Helen Best-Shaw is a freelance food & travel writer and photographer. Her blog Fuss Free Flavours is brimming with easy, affordable, tasty recipes you will make again and again.

Recipe from Helen Best-Shaw in association with Influencer Champions. Find more of her recipes by visiting


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