A Pint & a Pizza: Get a slice of the profits November 17, 2010 News With Pizza once again being voted the UK’s favourite takeaway, Rookway Food Systems is offering the unique Stone Willy’s Pizza concept, designed to ensure pubs, restaurants, canteens, cafes, takeaways and even ...
Let Tideford Organics’ new winter warmers keep out the cold November 17, 2010 News Devon-based organic food company Tideford Organics has launched two new soup flavours this autumn, Carrot & Coriander and Armenian Dahl, to add to its delicious, award-winning range of soups, sauces, pestos...
Food Waste November 17, 2010 News Remade South East is a not-for-profit company which aims to create and sustain new markets for waste resources in order to reduce the amount of waste going to landfill. Every year 16 million tonnes of edible f...
Premier Floor Solution from Flowcrete for C&K Meats November 17, 2010 News A striking new Flowcrete floor has been installed throughout a new processing plant for a family-owned wholesale and catering meat production company. Quality and hygiene were important considerations for C&...
BAG IN BOX AIDS NEW POUCHLINK SYSTEM November 17, 2010 News Rapak’s aseptic bag-in-box technology is helping to ensure the freshness and quality of the drinks produced in the newly launched Pouchlink vending machine, while at the same time supporting its strong environm...
The Return of Garrett Ingredients November 17, 2010 News On Friday 15th October, Renshawnapier Thornbury, part of the Real Good Food Company Plc (RGFC), went back to its roots and rebranded as Garrett Ingredients, the company’s original family name when it was first ...
