The Three Best Pizzas Outside of London May 1, 2024 News Love pizza and live outside of London? If so, you are in luck as right across the UK there is no shortage ofartisan pizzerias and delicious pizza pies to choose from.So here is our pick of three of the best slices of pizza you can find the length and breadth of Great Britain From up in Glasgow, Scotland, to Manchester and all the way down to Hastings. #1Monellis, Hastingshttps://www.monellis.co.uk/ The best overall pizza; an authentic, sophisticated and mouth-watering sourdough gourmet pizza Frankie & Francesca Ruffolo The crown jewel of this husband and wife run artisan pizzeria in Hastings is a sourdough wild yeaststarter that has been part of the Italian family’s heritage for three generations and has been reproducingitself since 1923. Under the watchful eye of Puglia-born head pizza chef Frankie Ruffolo, the dough ismade with at least three days – sometimes even a week – of slow-rising and natural fermentation thanksto the controlled temperature and humidity, before being lovingly hand-stretched and baked.Augmented by quality ingredients, the result is a beautifully presented, mouth-watering sourdoughgourmet pizza that is crunchy on the outside, soft on the inside, easy to digest and bursting with flavour. 2 L’Antica Pizzeria da Michele, Manchesterhttps://www.anticapizzeriadamichele.co.uk/manchesterThe original Neapolitan; centuries old recipes L’Antica Pizzeria da Michele Born in the heart of Naples more than 150 years ago, L’Antica Pizzeria has had plenty of time to hone itscraft – and the owners promise not to disappoint. The restaurant’s authentic Neapolitan pizza is wood-fired and crafted using the same centuries-old recipe, techniques and Italian-importedingredients. When it comes to house favourites such as the Sophia Loren, a Caravaggio or a GiuseppeVerdi, L’Antica promises to “exceed your expectations”. L’Antica Pizzeria da Michele 3 Paesano Pizza, Glasgowwww.paesanopizza.co.ukThe Naples export; bringing a little piece of Napoli to Glasgow Paesano Pizza chefs Opened in 2015, Paesano in the city’s Miller Street was the first to bring authentic and traditionalNapoletana pizza to Glasgow. In their pursuit of honouring traditional Neapolitan ways of making pizza,all ingredients are sourced from Italy. The pizza dough is proofed for over 24 hours and cooked at anintense heat of 500 degrees C in artisan-built wood-fired ovens from Naples to produce a moist, light,soft, digestible crust which is aromatic and delicious. Paesano Pizza Oven About Latest Posts Jamie Quarmby Latest posts by Jamie Quarmby (see all) Babcock Wanson UK Expands Environmental Solutions with DCT Regenerative Oxidisers & Solvent Recovery Systems - September 11, 2024 Darégal Gourmet UK unveils food trends report for 2025 and beyond with key insights for chefs and food manufacturers - September 10, 2024 AkzoNobel launches new high-performance internal can body coating to address long-term regulatory challenges - September 3, 2024