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In the shadow of Cadbury Hill, in the Vale of Camelot lies a family cheesemaking business that has been farming and making West Country Farmhouse Cheddar for nearly two centuries. (more…)...

At the foot of Great St. Bernard Pass, 1,600 meters above sea level, you find Saint Rhémy en Bosses, birthplace of the highest raw ham in Europe: the Vallée d’Aoste Jambon de Bosses PDO. (more…)...

Serving the UK’s major blue-chip retailers, including Waitrose, Tesco, Booth’s and Morrisons, D Westwood & Son has a long-held reputation for excellence, in terms of both produce and customer service. (more&he...

As a front-runner in the manufacture of liquid inkjet technology and with a history of innovation stretching back almost thirty years, (more…)...

The Newcastle-based Cairn Hotel Group (CHG) owns and operates 18 hotels in the UK, primarily in London, the north of England and Scotland, and, employing in excess of 1000 people, is celebrated not only for its...

At the formal opening on Friday 14th October, Minister Shane McEntee T.D., Minister of State at the Department of Agriculture, Food and the Marine, said, "The Irish Dairy Board's (IDB) new state of the art Adam...