News

A year ago, we wrote about the dairy that was undergoing an investment of £11.5 million - a £5.7 million grant for matched funding under the Rural Development Programme for England in the South-West – the bigge...

Identifying a demand for better-designed and better-equipped commercial kitchens prompted pub food supplier Keith Webb to leave behind the perishable side of the business for the more durable sector of catering...

What defines the true spirit of Africa? Ask anyone who has visited this dramatic continent and they will be quick to recount a tale of their African indulgence, perhaps involving a safari hosted by a luxury est...

From running a piggery to owning a prize-winning business has been the path that Patrick Meere has taken in the Co Clare town of Ennis. (more…)...

In the shadow of Cadbury Hill, in the Vale of Camelot lies a family cheesemaking business that has been farming and making West Country Farmhouse Cheddar for nearly two centuries. (more…)...

At the foot of Great St. Bernard Pass, 1,600 meters above sea level, you find Saint Rhémy en Bosses, birthplace of the highest raw ham in Europe: the Vallée d’Aoste Jambon de Bosses PDO. (more…)...