Lobster Thermidor Tartlets August 10, 2017 Recipes Makes 16 tartlets. Ingredients: 16 tartlet cases Meat of ½ lobster 25g butter 2 large shallots finely chopped 150ml of fish stock 25ml brandy or white wine 50ml of double cream ½ tbsp of English mustard 1 tbsp parsley, chopped Squeeze lemon juice Salt and pepper 20g grated parmesan METHOD Preheat oven to 180C. Add butter to a hot pan; add the shallots and sauté until soft. Add the stock, wine and double cream and bring to the boil. Reduce by half. While the mixture is reducing chop the lobster meat into small pieces and ¾ fill the tartlet cases. When the mixture has reduced add the mustard, parsley and lemon juice and half the parmesan. Season to taste. Pour the mixture over the lobster meat in the cases and cook in the oven for 3 minutes. Sprinkle the remaining parmesan over and pop back in the oven or grill for 1 minute. Credit: Jonathan Batchelor, Ramus About Latest Posts Food & Drink NewsOne of the leading voices in the Food & Drink industry for 20 years. Featuring in depth company profiles and informative news from all over the industry! Latest posts by Food & Drink News (see all) Tyrrells, Official Crisp of England Rugby, introduces new scrum’ptious flavour British beef & Suffolk ale, to mark the start of the NatWest 6 Nations Championship - January 24, 2018 Coco Fuzion 100 announces Sainsbury’s listing - January 11, 2018 Phizz: Summer’s Best Travel Companion - January 10, 2018
