The 11th European Food Technology & Innovation Forum equips attendees with the latest strategies to enable new ways of thinking and fresh innovation by identifying consumer desires.

Taking place on 5-6 March 2013 at the Burlington Hotel, Dublin, Ireland this is the ideal platform for all attendees to debate about:

•‘Delivering disruptive DNA products into a food environment’ Paul Jones, Open Innovation & Capability Head, Mars Petcare

• ‘Successfully combining nutrition science and innovation’ Patrick Leseur, Nutrition Research R&D Director, Unilever Research

• ‘Using crowd sourcing in marketing communications’

Leana Bramhall, Marketing Director, Burts Potato Chips

•’Effective engagement and communication with consumers on nutrition and health’

Claire Hughes, Company Nutritionist, Marks & Spencer

View the full programme on

This forum features leading innovators from multinationals as well as small, pure outright disruptive technology companies presenting insights into the industry news to support and enhance current business activities.

Attendees will benefit from a wide variety of networking opportunities and pre-arranged one to one meetings.

For more information and to attend please contact Michaela Melcher, Marketing Manager on +44(0)20 7202 7690 or email [email protected] and quote “FDM”