‘CRACKED’ IT: JUST EGG’S OVAL POACHED EGG WINS FOOD INNOVATION OF THE YEAR July 22, 2019 Food, Food and Drink Awards, News The oval version of Just Egg Chilled Foods’ free-range poached egg is already proving to be a winner. Launched earlier this year, the egg took the award for ‘Food Innovation of the Year’ at last week’s N...
Introducing Gallybird – the UK’s 1st naturally sugar free premium tonic water July 22, 2019 Drink, News Gallybird is the UK’s first naturally sugar free, zero calorie premium tonic water. Sweetened with pure, plant-basedstevia leaf extract and expertly blended with natural quinine, it has the perfect balance of ...
Food delivery business launches crowdfunding campaign to take successful model to more UK cities July 19, 2019 Food, News Innovative food delivery business Lean Lunch has launched a crowdfunding campaign to help them take nutritious, sustainable eating to office workers across the UK. Lean Lunch delivers chef-made dishes ...
Eclipse Magnetics Exhibiting Magnetic Separation & Detection Systems at PPMA Show 2019 July 19, 2019 Exhibition, Industry, News Eclipse Magnetics will be attending the PPMA Total Show from 1st – 3rd October at the NEC in Birmingham this year. On display will be a selection of products from our comprehensive ran...
Family values underline Fatherson’s vision for the future June 21, 2019 News When Laurence Smith visited the Fatherson bakery, with his wife, on the Arden Forest Industrial Estate in Alcester, Warwickshire, in January 2018, he knew instantly that he had found the business for him. Afte...
Bespoke engineering solutions keep pace with fast-moving food industry June 21, 2019 Food, Industry, News Any food production company is only as good as the equipment it uses. This is where Frazer-Nash Manufacturing comes in with its globally trusted precision engineering services and solutions designed to allow a...
