Premier Floor Solution from Flowcrete for C&K Meats November 17, 2010 News A striking new Flowcrete floor has been installed throughout a new processing plant for a family-owned wholesale and catering meat production company. Quality and hygiene were important considerations for C&...
BAG IN BOX AIDS NEW POUCHLINK SYSTEM November 17, 2010 News Rapak’s aseptic bag-in-box technology is helping to ensure the freshness and quality of the drinks produced in the newly launched Pouchlink vending machine, while at the same time supporting its strong environm...
Cargill innovation delivers first chocolate with EU reduced calorie claim November 5, 2010 News Cargill’s cocoa & chocolate business has unveiled the breakthrough technology behind the first chocolate to achieve an EU-approved consumer claim of “reduced calorie”. The 30 per cent calorie reduction i...
All Electronic Max/Min Thermometer November 5, 2010 News Electronic Temperature Instruments Ltd has recently introduced a totally electronic max/min thermometer housed in a black ABS traditionally shaped max/min enclosure 20 x 66 x 212 mm. Both professional and am...
What is the link between sausage and Stoke? November 5, 2010 News Marco Pierre White of course, the well known celebrity chefs' kitchen was setup at the Britannia Stadium for a culinary competition sponsored by James T. Blakeman & Co. Ltd. the Supreme Sausage and Meat Man...
Individual Christmas Labels November 5, 2010 News Manufacturers of almost any type of product often find themselves in need of short-run, full-colour customised product labels. Especially during the holiday season many companies produce so called “Christmas ve...