Light, Classic, Robust or Rustic, The Chopping Block’s cuisine is suffused with the culture of creativity April 27, 2011 News As one of Midlands’ leading caterers, The Chopping Block is committed to delighting its clientele with exciting flavours, original concepts and an unsurpassed level of service. Its experience, knowledge, res...
Turning Ideas into Reality April 27, 2011 News Providing complete solutions to discerning clients throughout the UK, Manchester-based Vision Commercial Kitchens offers everything from initial design, equipment specification and supply through to project man...
Divino – Another Italian Work of Art April 27, 2011 News Located in the heart of Edinburgh, Divino serves superb antipasti and boasts one of the Scottish capital’s finest wine cellars, with over 40 wines by the glass and 250 by the bottle, highlighting the best of It...
A Passion for Customer Satisfaction April 27, 2011 News With hundreds of different types of beer, cider, wines and spirits, Wine Rack is one of the best stocked stores in the south of England. Whether you are looking for an exotic type of beer, a hard-to-find Mer...
A Breath of Fresh Air April 27, 2011 News TSL Projects is fast becoming the premier company in the design and build of facilities in the high care food, pharmaceutical and high tech manufacturing industries. The business was set up 10 years ago by J...
Black Pudding – a 3000 year-old Delicacy! April 27, 2011 News Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood along with various other ingredients. It is a very frugal food (not wasting any part of the pig) The dish exists in va...