The new FoodLab Touch analysers provide fast, simple, reliable analysis of multiple parameters in a variety of food and beverage products. The FoodLab model can perform a range of quality control tests on oils, fats, dairy and other food products. It delivers fast, accurate results for PV, FFA and p-Anisidine value in oils and fats and can test the oxidation state of fats in finished products, providing valuable information about shelf life. Using a simple mechanical extraction system the FoodLab can also analyse oils from nuts without the need for toxic solvents.

The BeerLab is specifically designed for monitoring the brewing process and ensuring quality control in breweries. It measures key parameters in water and beer including bitterness, nitrogen and fermentable sugars. Analysers are also available for wine, cider and olive oil.

The FoodLab Touch analysers are easy to use, require minimal sample preparation and do not need calibration or maintenance. A new intuitive software package operated via the touch-screen guides operators through the simple analysis procedure. All tests are correlated with ISO reference methods and have been validated by certified laboratories.

For further information and a full list of tests please visit or call 01342 820820.

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