Global food processing equipment manufacture, JBT, has launched the Double D Revodrum® 600 Twin Drum Oven, a compact and versatile two-zone cooking system for a wide range of applications.

The oven was introduced to address the need for a machine that can cook, roast and steam-cook a wide range of applications, while maintaining low running and maintenance costs. The two-zone oven can process volumes of up to four tonnes of product per hour.

“This new twin drum oven combines all JBT’s expertise and experience in cooking technology,” says Torbjörn Persson, JBT’s portfolio and applications director. “It features Double D’s unique airflow technology, Frigoscandia’s spiral engineering, and thermal fluid technology from Stein, all in a compact footprint of only 9.4m by 2.9m high – the lowest roof height of any twin drum oven on the market.

“The oven’s airflow and superior heat transfer guarantee a uniform temperature and colour on every product right across the belt.”

Available with eight up to 14 tiers, the oven has independent moisture and temperature controls in the dual zones and a temperature capability of up to 240°C.

As with all JBT products, the Revodrum Twin Drum Oven is low maintenance and its automatic cleaning and recirculation system makes it easier and less costly to clean.

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