Designed for commercial use, the ChefAlarm® delivers features previously not found in consumer cooking alarm thermometers. The ChefAlarm’s high alarm sounds when food reaches the pre-determined setting, and a first-of-its-kind low alarm is perfect for making yogurt and other cold dishes.

The ChefAlarm read-out is accurate to ±1 °C so users should never need a calibration adjustment; however, the ‘CAL’ feature can be used for fine-tuning accuracy to better than ±0.5°C; perfect for food safety. It’s adjustable alarm volume (92dB) can be heard in the noisiest restaurant kitchen and the main temperature digits are easy to see from a distance and have a one-touch backlight button.

ChefAlarm comes with a robust Pro-Series™ High Temp Cooking Probe that measures temperatures to 300 °C with a cable that withstands short-term exposure to 350 °C. They are faster, more accurate, and resist moisture better than most other alarm thermometer probes.

An optional Pro-Series™ Mini-Needle Probe is suitable for thin or tiny portions, as well as Sous-Vide cooking. The Mini-Needle Probe measures to 300 °C with a cable that withstands short-term exposure to 256 °C.

The ChefAlarm is competitively priced at £37.50 (ex VAT) and available direct from Electronic Temperature Instruments Ltd ordering code 810-070.