This food and beverage summit gathers over 150 senior level food and beverage professionals and is taking place on 11th-12th February 2013 at Grand Hotel Huis ter Duin Noordwijk, The Netherlands.

Join your peers at this summit and benefit from one to one networking opportunities, benchmark against your competitors and learn from leading companies presenting exclusive insights on:

* Improving employee engagement to maximise productivity gains

* Achieving lean management success throughout operations

* Empowering people to fulfil continuous improvement goals throughout operations

* Designing a quality management system

* Creating a food safety culture – food safety equals behaviour


Key speakers this year include:

* Damian Triffitt, Group Lean Controller, United Biscuits

* Frank Yiannas, Vice President, Food Safety, Walmart

* Annette Hansen, Director of Sustainability, DuPont Nutrition & Health

* Nick Turvey, Quality, Environment, Health and Safety Director, The Coca-Cola Company

View the full programme –

To enhance current business activities this event will deliver a selection of real life case studies and panel discussions with exclusive insights into new strategies and techniques.

For more information or to attend contact Michaela Melcher, Marketing Manager on +44(0)20 7202 7690 or email [email protected] and quote “FDM”.