Traceability at every stage: the innovative FoodCheck wireless temperature monitoring system simplifies HACCP compliance and delivers ‘best in class’ food safety standards, says CST

Call Systems Technology (CST) has launched a temperature monitoring system that uses innovative wireless technology to make HACCP compliance easier, enhancing food safety and saving time and money.

Called FoodCheck, the system is fully automated and can be used with both refrigerated storage and hot food holding equipment. It is based around wireless sensors that record air and product temperature. In the event of an alarm the system can automatically alert relevant personnel, via SMS, email or to a local alarm beacon.

The sensors’ readings are transmitted to the FoodCheck central panel, which is tailored to each site’s HACCP requirements. It has a simple menu where staff can also record events and activities, such as goods received, cleaning tasks and random food temperature checks. Clear, simple and concise HACCP reports, covering the whole site or individual pieces of equipment, can be generated at the touch of a button.

FoodCheck eliminates the paperwork and massively reduces the staff time involved in food monitoring, ensuring full compliance with HACCP food safety requirements and recording processes.

Ashley Sheppard, group commercial director of CST, says: “FoodCheck is an industry first. It delivers a transparent, tamper-proof system that proves due diligence and protects brand reputation. What’s more, the cost savings it delivers can repay investment in a just a few months.”

The CST FoodCheck website is at


The main CST website is at

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