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      July 9, 2025
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  • Raphia London: Building a Moroccan Trade Bridge Through Gourmet Artisanship
  • New whitepaper launched to help the retail industry keep up with AI tech evolution
  • DELICE DE FRANCE LAUNCHES DELICE FRESH: PREMIUM BAKERY, NO ON-SITE PRODUCTION
  • How Bakers Basco’s Body Cams Are Supporting Investigations and Officer Safety

Raphia London: Building a Moroccan Trade Bridge Through Gourmet Artisanship

July 17, 2025
News

New whitepaper launched to help the retail industry keep up with AI tech evolution

July 14, 2025
News

DELICE DE FRANCE LAUNCHES DELICE FRESH: PREMIUM BAKERY, NO ON-SITE PRODUCTION

July 9, 2025
News

How Bakers Basco’s Body Cams Are Supporting Investigations and Officer Safety

July 8, 2025
News

Swiss Butter

July 8, 2025
News

£7.473 billion reasons Wales’ food and drink industry must continue to thrive post-Brexit

January 30, 2020
Food, News
As Wales and the UK leaves the EU this week, the Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ thriving food and drink industry must continue to prosper, following a...

NEW RUN-WET® SPECIFICATION ANSWERS CALLS FOR AN EASY-TO-CLEAN METAL DETECTOR SOLUTION

January 30, 2020
Industry, News
The latest IQ4 Metal Detector Conveyor from ‘Check and Detect’ specialists, LOMA SYSTEMS®, is a new specification called RUN-WET®- a solution that offers the ultimate in cleaning efficiency for high-care envir...

Take a Different View of Vision See 4Sight in Action at one of our Technology Days

January 22, 2020
News
AutoCoding Systems and SICK UK are holding two one day events where they’ll be demonstrating their new innovation in vision, the 4Sight automatic print inspection solution. If you sometimes have problems wi...

Protect your Processes with Industry Standard Sieve Magnets from Eclipse Magnetics

January 14, 2020
News
Eclipse Magnetics is now offering a full range of ATEX certified sieve magnets to ensure product purity in the food industry. Easy to install, the sieve magnet is a full stainless-steel design which is fully c...

OLIO App Helps More Than 270 Businesses Cut Their Food Waste Each Week

January 13, 2020
Food, Food Waste, News, Produce
Surplus food pioneer, OLIO, is helping businesses across the UK share more than 70,000 meals per month, rescuing unsold food that would otherwise have gone to waste. With the cost of food being wasted throu...

ESSENTRA’S RE:CLOSE LITE PROVIDES A SUSTAINABLE SOLUTION TO PACK RESEALABILITY

January 9, 2020
News
Essentra Tear Tapes has launched RE:CLOSELite, a slimline mono-printed tape, designed to provide reseal functionality as well as meeting the latest demands for packaging sustainability.  The new l...
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Food and Drink News Magazine is one of the leading trade publications in the UK, catering for the full spectrum of companies involved in the food and drink industry, from concept to consumer.

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Latest

  • Raphia London: Building a Moroccan Trade Bridge Through Gourmet Artisanship

    July 17, 2025
  • New whitepaper launched to help the retail industry keep up with AI tech evolution

    July 14, 2025
  • DELICE DE FRANCE LAUNCHES DELICE FRESH: PREMIUM BAKERY, NO ON-SITE PRODUCTION

    July 9, 2025
  • How Bakers Basco’s Body Cams Are Supporting Investigations and Officer Safety

    July 8, 2025
  • Swiss Butter

    July 8, 2025
  • £15 million investment announcement at Futamura 

    July 7, 2025

top stories

  • Sweet and Sticky Eggplant

    November 2, 2017
  • Festive Fudge Flavours from Copperpot Originals

    December 7, 2017
  • Cod Tikin Xic Baked on Cider Wood with Chimichurri

    March 20, 2018
  • Mulled Wine Pudding

    October 31, 2017
  • Duck Leg pot au feu ‘Asiatique’

    November 2, 2017

Popular Recipes

  • Sweet and Sticky Eggplant

    November 2, 2017
  • Festive Fudge Flavours from Copperpot Originals

    December 7, 2017
  • Cod Tikin Xic Baked on Cider Wood with Chimichurri

    March 20, 2018
  • Mulled Wine Pudding

    October 31, 2017
  • Duck Leg pot au feu ‘Asiatique’

    November 2, 2017

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