Vikan UST wins SOFHT Award for Best New Product or Service January 4, 2016 News At a ceremony in London on 19 November, the Society of Food Hygiene and Technology (SOFHT) named Vikan’s Ultra Safe Technology (UST) brushes the winner of its “Best New Product or Service” award. More than 400 ...
ISHIDA X-RAY ENSURES GINGERBREAD QUALITY January 4, 2016 News Leading German gingerbread manufacturer Frank Lebkuchen GmbH has enhanced its already strict quality control procedures with the installation of an Ishida IX-GA-2475 X-ray machine. The new inspection system ...
Sipsmith specifies steam for traditional still system January 4, 2016 News Sipsmith Distillery is a small, independent business that, using the first copper still to launch in London for almost 200 years, crafts truly artisanal gins and vodkas of uncompromising quality. The distill...
PROSEAL OFFERS FRESH APPROACH TO INCREASED SPEEDS AT STRAWBERRY GROWER January 3, 2016 News The ability to upgrade its existing Proseal GT2 tray sealer has enabled leading strawberry grower Busby Partners to increase packing speeds by nearly 30%, at a fraction of the cost of purchasing a new machine. ...
Automated Inspection in Packaging: Ignore it at your peril January 3, 2016 News Automation is an important focus for the food industry as companies look to reduce operating costs and improve hygiene by limiting the need for human handling of foodstuffs. The degree of automation in end-o...
Wales focuses on food, health, nutrition and growth January 3, 2016 News The food and drink industry in Wales was given a significant boost this month to reach its ambitious 2020 target of annual sales growth to £7billion (30% increase). The three food centres in Wales have signed a...
