News

Italy’s number one risotto rice producer - Riso Gallo – continues to meet the needs of today’s consumer with the launch of a new range. Although less time is being devoted to scratch cooking, time conscious con...

The UK’s only processing and packaging exhibition dedicated entirely to the food and drink sector, Pro2Pac, is set to make its return from 17-20 March 2013 with its biggest and best event yet. Offering a uni...

With a reported rise in robotics and automation, particularly within the food industry, some might say that there has never been a better time to look at making your facility more efficient and profitable by in...

Brand invests in through-the-line Autumn baking campaign Lyle’s Golden Syrup today announces the launch of Celebrity Frightened Chef, a Halloween-themed cooking show featuring Zoe Salmon, ex-Blue Peter present...

A new front of pack food labelling system to help people check the healthiness of products is set to be introduced across all supermarkets by 2013, the Government has announced today. Labels will include inf...

In the same year that the nation has celebrated the Diamond Jubilee and the Olympics, it seems that another British institution is also alive and well, as one hotel in the Classic Lodges group can attest. Ch...