News

A new range of solutions from non-woven materials specialist, Berry Global, is set to give healthcare, hygiene and food production markets the widest choice of materials and sustainable solutions for hard surf...

G’Vine, gin de France, the only gin in the world made from grapes and vine flowers, launches a limited edition recipe and bottle in celebration of the third year of partnership between the ultra-premium gin an...

This summer De Kuyper Liqueurs is inviting bartenders and customers to discover their ‘colourful cocktail vibe’, perfectly matched mood-based cocktails.  Launching on 30th June, running for 13...

The shroom boom continues as functional mushroom powders and super blends from DIRTEA, creators of the purest and most potent functional mushroom products on the market are added to menus in bars, restaurants,...

LONDON, 24 May 2023 - Apple-shaped snack RedPop® has made its debut on the UK market in recent months. The new apple marketed by the VOG Consortium in South Tyrol - Südtirol (Italy) has proved to be an instant...

JS Davidson has been instrumental in helping Holy Moly Dips launch three new cold pressed Hummus dips across the country. Holy Moly produces 100% natural dips with no additives or preservatives, with its&nb...