News

London food outlets can now offer Delice de France’s bakery products without the need to prepare them on site.  Delice de France, the leading supplier of bread and bakery, is launching Delice Fresh, a ...

After an initial rollout across its field operations, Bakers Basco’s use of body-worn cameras, on more than 120,000 investigative visits, has become a proven asset in supporting its investigations team, helpin...

When Swiss Butter opened its doors in Beirut in 2017, few could have predicted the ripple effect that would follow. What appeared to be a simple, pared-back menu, high-quality steak, golden fries, an...

Futamura UK, the leading global manufacturer of sustainable cellulose films, commits to further investment in its UK site.  Following significant investment in recent years, in both machinery and site facil...

Michelin-starred chef and BBC’s Great British Menu winner, Tom Shepherd, has embarked on an exciting new venture with the launch of Twofold Spirits, a premium spirits brand create...

The crayfish season has started and ready for the summer menus.  This year’s new season of wild crayfish are now shipping from the 16th of June onwards.  It is anticipated that that there will be a r...