Wealth Of Young Engineering Talent Joins Lorien December 13, 2017 News Lorien Engineering Solutions has affirmed its commitment to nurturing new industry talent with the appointment of nine young graduate engineers, four at its UK office in the East Midlands and a further five at ...
New ‘Homebird’ Range Draws On Equipment Expertise Of Interfood December 13, 2017 News A new range of sliced chicken and turkey products from a primary supplier of high quality meats to the Irish market is being produced using equipment supplied by Interfood Technology. O’Brien Fine Foods is b...
Sales Soar For Herald’s Range of Edible Straws December 13, 2017 News Six months on from the UK launch, Herald has announced overwhelming sales success for its range of edible straws and is now making plans to add further flavours to its selection in the New Year. Any new additio...
Variable Speed Drive Eliminates Grinder Stoppages December 13, 2017 News Recurring grinder breakdowns caused by raw ingredient overload are eliminated following the installation of an ABB drive. Regular stoppages of a grinder used in the production of animal feed have been eliminat...
Coppa Club expands to Maidenhead December 12, 2017 News Coppa Club, the boutique restaurant concept by Sun Capital Partners, is to open its doors in Maidenhead, Berkshire after agreeing a lease with Sorbon Estates, the commercial property arm of the Shanly Group. ...
Q&A with Paul Brooke-Taylor December 8, 2017 News Name: Paul Brooke-Taylor Workplace: Highclere Castle When did you first decide to become a chef? I was 12 years old and used to go to a butcher with my mother. I was curious about the place...
