Beyond the Bean*, have launched their Sweetbird Botanical Syrups range onto the market.Inspired by nature, the lighter more delicate flavour syrups are designed for both hot and cold drinks and have been developed to match the flavour profiles of the plants and flowers they come from. They currently come in four flavours: Sweetbird Garden Mint syrup, Sweetbird Botanical Rose syrup, Sweetbird Ginger syrup and the newest edition to the range: Sweetbird Hibiscus syrup.   

Laura Sherwood, Sales and Marketing Director at Beyond the Bean commented “With customers seeking out functional foods and ingredients the trend for botanical flavours or ‘nature’s remedies’, has flourished.  Associated with a wide range of health benefits, botanical flavours are an extension of the continuing demand for plant-based products which continue to grow in popularity, due to the perceived health and environmental benefits.”

Sherwood continued “By extending the Sweetbird Syrup offering with additional botanical flavours it gives our customers more choice and operators more scope to experiment with a versatile range that work in both hot and cold drinks. Making the syrups ourselves means we have complete control, from brief to bottle”

Sweetbird Botanical syrups are made with British sugar in our BRCGS accredited syrup plant in Bristol.