LINPAC Packaging is set to expand its LeanBake bakery packaging range later this year with new portion packs for the sweet confectionery food-to-go market, such as individual cake slices and muffins.

The packs have been designed for the on-the-go consumption market and will sit alongside the recently launched Freshware range in retailer chilled cabinets, as well as in the bakery aisle.

The low-carbon LeanBake portion packs are designed with lightweight bases and lids with a contemporary look and feel. Available in a variety of sizes and colours, in both single and twin food portion formats, the packs are suitable for individual cake or pastry slices, muffins, tarts, choux buns and donuts etc.

Alan Davey, Director of Innovation at LINPAC Packaging, said: “The addition of portion packs to the LeanBake bakery packaging range is a natural progression for LINPAC so that we address the demographic trends across all our sectors.

“The technical innovation which has gone into the bakery portion packs’ design enables the containers to be lighter than our previous designs without affecting the pack’s rigidity and protective qualities. This ensures bakery items are not damaged during transit and consumers can enjoy their pastry just as it was when first bought in-store.”

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