Passengers flying with leading leisure airline can now experience a taste of Mexico with En Route’s latest addition to their taste-from-home range. The new Mexican beef and bean chilli is complete with corn nachos, and two contrasting dipping sauces; sour cream & chive, and spicy tomato salsa.

Made with rich tomatoes, garlic, cumin and red kidney beans, this dish is traditionally slow cooked for an authentic taste of home.

As with all dishes the chilli has been made with carefully selected ingredients, many of which are locally sourced.

Not only is the dish made with simple natural ingredients, it is also simple and compact to store and use. It has been sealed in air-tight trays and does not need to be refrigerated, reducing wastage and making it a quick, easy dish for cabin crew to serve.

Even though the dish is ambient, it still follows the En Route ‘no nasties’ policy which means absolutely no preservatives.

En Route International’s Sales Director Tracy Kellett says “We are very excited about the latest addition to our range. The dish offers simplicity in both in its traditional recipe and its ease of use for crew, without compromising on great taste and quality of ingredients.”
The Mexican beef and bean chilli has already taken flight and is available on all routes.

Paul Humphreys, Retail Director of, said, “At we think it is really important to review and develop our offering to give the best possible service. Whether that means a new route, friendly flight times or in this case, a new food product to enhance the in-flight experience. We are delighted to team up with En Route to provide our customers with a great tasting meal from its range that we’re sure will satisfy even our hungriest passengers!”

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