Spice up your Christmas Menu this year with ‘Aulds Delicious Desserts’ indulgent range of Festive Foodservice desserts.

“Brandy au Chocolate” is a stylish & indulgent dessert comprising rich chocolate sponge soaked in brandy syrup, topped with chocolate brandy mousse studded with white chocolate flake. The dessert is pre-cut into 14 slices for convenience to the caterer.

“Irish Cream Profiteroles” are a boozy twist on a true dessert classic, with cream filled choux pastry buns infused with a generous glug of Irish Cream liqueur. Smother generously with pouches of delicious sweet toffee sauce for a real Christmas cracker!

A traditional favourite sure to tantalise the taste buds, “Sherry Trifle” combines moist sherry soaked sponge with raspberry jam, mixed fruits and lashings of custard and dairy cream. A delicate sprinkling of flaked roasted nuts and glace cherry garnish finish this classic dessert.

Luxurious and indulgent “Spiced Orange Cheesecake” marries ginger biscuit crumb base with an indulgent orange and cinnamon cheesecake. This elegant dessert is then finished with a stunning orange brulee glaze and pre-cut into 14’ slices.

The desserts are all made from first principals using only the finest ingredients. The highly skilled hand finishing from Aulds accomplished confectioners makes each dessert truly unique.