UV disinfection specialist Hanovia is delighted to announce that it has won the 2014 Ringier Technology Innovation Award (Food and Beverage Industry) at the Shanghai New International Expo Centre in China, for its medium pressure, multi-spectrum UV sugar syrup disinfection technology.

“This is the fourth time we have won the award since 2010, which is great recognition of the quality and reliability of our UV technology for the food and beverage industries,” commented Wang Tao, Hanovia’s China General Manager.

“Hanovia’s medium pressure, multi-spectrum UV sugar syrup disinfection technology is an innovative technology launched in 2013 to provide effective disinfection for sugar syrup used in the food and beverage production process.”

Compared with traditional technologies, Hanovia’s UV system effectively overcomes the problem of low UV transmittance in high viscosity liquids such as sugar syrups. It efficiently destroys bacteria, viruses and spores without altering the colour, odour, pH or stability of the final product or producing any unwanted disinfection by-products. UV therefore helps food and beverage producers to minimize chemical additives and preservatives while ensuring microbial safety.

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