CONSISTENCY KEY IN ADDRESSING SALT LEVELS IN BACON March 27, 2020 News Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus on reducing salt content. While the medi...
LORIEN APPOINTS DAVID MALLINSON AS UK MANAGING DIRECTOR March 27, 2020 News Lorien Engineering Solutions has promoted David Mallinson to UK Managing Director. He succeeds Steve Slater, who has taken on an international group role with parent company GP Strategies, which includes re...
Nairn’s scoops two top award wins in Food Manufacture Excellence Awards 2020 February 24, 2020 News Edinburgh-based Nairn’s, the UK’s number one producer of oatcakes and one of the UK’s most popular gluten free brands, is celebrating after winning two top awards at the prestigious Food Manufacture ...
Bart place spicy order for a Makro Labeller February 21, 2020 Industry, News The history of Bart Spices began in 1963, when husband and wife team Reg and Jo Bartlam started selling herbs and spices racks from their Bristol home and so, the Bart Spices company was born. Since then, B...
LANEMARK HEATING EXPERTISE FOR THE BREWING INDUSTRY MAKES BEERX DEBUT February 21, 2020 Drink, Exhibition, Industry, News Process heating specialists, Lanemark Combustion Engineering – who have a proven track record in the brewing industry – are exhibiting for the first time at this year’s BeerX Exhibition. The N...
DUNDEE GIN SELECT NEW ENVIRONMENTAL PRESENTATION February 20, 2020 Alcohol, Drink, Industry, Labelling & Packaging, News Responding to the huge increase in demand for gin-based products, world renowned Dundee Gin have worked with Bell Packaging Limited to deliver a new environmental solution for their packaging. T...
