News

Premier Floor Solution from Flowcrete for C&K Meats

A striking new Flowcrete floor has been installed throughout a new processing plant for a family-owned wholesale and catering meat production company. Quality and hygiene were important considerations for C&...

BAG IN BOX AIDS NEW POUCHLINK SYSTEM

Rapak’s aseptic bag-in-box technology is helping to ensure the freshness and quality of the drinks produced in the newly launched Pouchlink vending machine, while at the same time supporting its strong environm...

The Return of Garrett Ingredients

On Friday 15th October, Renshawnapier Thornbury, part of the Real Good Food Company Plc (RGFC), went back to its roots and rebranded as Garrett Ingredients, the company’s original family name when it was first ...

All Electronic Max/Min Thermometer

Electronic Temperature Instruments Ltd has recently introduced a totally electronic max/min thermometer housed in a black ABS traditionally shaped max/min enclosure 20 x 66 x 212 mm. Both professional and am...

What is the link between sausage and Stoke?

Marco Pierre White of course, the well known celebrity chefs' kitchen was setup at the Britannia Stadium for a culinary competition sponsored by James T. Blakeman & Co. Ltd. the Supreme Sausage and Meat Man...