A Pint & a Pizza: Get a slice of the profits November 17, 2010 News With Pizza once again being voted the UK’s favourite takeaway, Rookway Food Systems is offering the unique Stone Willy’s Pizza concept, designed to ensure pubs, restaurants, canteens, cafes, takeaways and even ...
Let Tideford Organics’ new winter warmers keep out the cold November 17, 2010 News Devon-based organic food company Tideford Organics has launched two new soup flavours this autumn, Carrot & Coriander and Armenian Dahl, to add to its delicious, award-winning range of soups, sauces, pestos...
Food Waste November 17, 2010 News Remade South East is a not-for-profit company which aims to create and sustain new markets for waste resources in order to reduce the amount of waste going to landfill. Every year 16 million tonnes of edible f...
Cargill innovation delivers first chocolate with EU reduced calorie claim November 5, 2010 News Cargill’s cocoa & chocolate business has unveiled the breakthrough technology behind the first chocolate to achieve an EU-approved consumer claim of “reduced calorie”. The 30 per cent calorie reduction i...
All Electronic Max/Min Thermometer November 5, 2010 News Electronic Temperature Instruments Ltd has recently introduced a totally electronic max/min thermometer housed in a black ABS traditionally shaped max/min enclosure 20 x 66 x 212 mm. Both professional and am...
What is the link between sausage and Stoke? November 5, 2010 News Marco Pierre White of course, the well known celebrity chefs' kitchen was setup at the Britannia Stadium for a culinary competition sponsored by James T. Blakeman & Co. Ltd. the Supreme Sausage and Meat Man...
