Customised Solutions, Satisfied Customers April 19, 2012 News Paramount 21 Limited, a family owned frozen food manufacturing company and a leading name in the seafood sector, has chosen Stevens Group Limited to implement a factory-wide paperless (more…)...
Accidents in the Food and Drink Industry April 19, 2012 News Tracey Graham is head of the personal injury department for Russell Jones & Walker, Manchester and specialises in claims related to occupational accidents including incidents involving food and drink manufactur...
Health and Safety – Do corporate measures work or do they simply tick a box? April 19, 2012 News Health and Safety is an intrinsic part of our everyday working life, but how is the transport and logistics industry dealing with it and how effective are their processes? (more…)...
SOPHISTICATED SOFT DRINKS SOLUTION FROM EAU DE VIE April 19, 2012 News Under the established brand of Classeq is Eau de Vie – a purified water system for use in hotels, bars and restaurants where users can bottle and brand their own water. (more…)...
2011 Bordeaux – The ‘vin de plaisir’ April 19, 2012 News Simon Davies, Head of Marketing at FINE+RARE, one of the largest international fine wine brokerage businesses reveals all on the new Bordeaux 2011 (more…)...
JBT FoodTech develops ‘controlled fat’ Dry-Fry System April 18, 2012 News Global food processing equipment manufacturer, JBT FoodTech, has developed an integrated in-line Dry-Fry System (Patent Pending) designed to process coated products with up to a 50 per cent reduction in oil pic...