Spiroflow Powder Handling & Processing Systems July 23, 2012 News Stand G16 Spiroflow offer conveying, weighing, blending, bulk bag (FIBC) filling and discharge equipment and systems for dry bulk solids and additives. Their experience in flexible screw conveyors, aero mech...
Listen, act, deliver: the IC Filling Systems’ promise July 23, 2012 News With extensive experience in filling and packaging liquid products such as water, soft drinks, beer, wine, whisky, oil & sauces, IC Filling Systems offers businesses worldwide a chance to tap into the compa...
Brands to put ‘alcohol and social media’ under the spotlight to avoid regulatory hangover July 19, 2012 News Birmingham PR and marketing agency Seal is gathering together senior figures from some of the UK’s leading alcohol brands to plot a clearer route through the maze of rules governing the use of social media to p...
Bagden Hall Hotel appoints new Head Chef July 17, 2012 News Chef Steve Phillips has been promoted to the role of Head Chef at Bagden Hall, the Classic Lodges country house hotel in Denby Dale, West Yorkshire, after four years working in the kitchens of its a la carte re...
Bart Ingredients Company and friends July 12, 2012 News With its brand re-launch in full swing, 2012 is turning out to be an exciting year for The Bart Ingredients Company. New initiatives with Weber, Great British Chefs and the British Cookery School Awards, mean t...
CONSTRUCTION FOR THE FOOD INDUSTRY IS A METICULOUS BUSINESS July 12, 2012 News With the spotlight firmly on hygiene in the food manufacturing industry, the prevention of cross-contamination has never been more important. But if business is booming enough to expand or refurbish your site, ...