They’re Back! – Kennet’s Wild-caught Fresh Crayfish are Now in Season Again.

The crayfish season has started and ready for the summer menus. This year’s new season of wild crayfish are now shipping from the 16th of June onwards. It is anticipated that that there will be a rush of orders after a six-month hiatus when the crayfish go to ground. This wonderful delicacy, popular in salads, pasta dishes, boils, seafood mixes and BBQ style grills are proving a treat in restaurants, gastropubs, wedding catering and for home indoor and outdoor parties.

Trapped in the nutrient rich chalk stream waters of the River Kennet in Berkshire, England, the wild crayfish from the Kennet Crayfish Company are fresh, humanely processed and delivered chilled, next day to your door; pair the menus with Kennets award winning gin to enjoy a real taste of summer.

The Kennet crayfish are available fresh par-cooked & fully cooked. They also come in cooked ready to eat Micvac packs of 500g Net Weight in brine or in a Swedish style sauce with 21 days refrigerated shelf-life. Kennet Crayfish can be purchased from the website www.kennetcrayfish.com