Loryma ingredients promise enhanced breadings February 28, 2024 News Functional components help create crunchy texture and visual appeal Ingredients specialist Loryma has a wide range of ingredients for all types of coatedproducts. The Lory® Crumb portfolio includes a number of extrudates in variousshapes and colours for breadings. With a unique appearance and crunch, they areperfect for plant-based meat alternatives, vegetable sticks, meat and fish products,and desserts. A selection of native and modified starches ensures optimum adhesionand crispness in batters, tempura coatings and dustings. Eye-catching breadingsAlongside granulated Lory® crumb variations based on maize, rice, potato and wheat, theportfolio also includes innovative shapes such as triangles, crescents, discs and balls in anarray of different colours. The functional ingredients optimise the breading texture and arecharacterised by high temperature and colour stability. As a result, visual appeal isguaranteed even under demanding conditions, thus allowing for the creation of superior,added-value breaded products. Optimal crunch and adhesionLoryma also produces a selection of native and modified wheat starches with differenttechnological properties. Lory® Starch Saphire pure is a wheat starch with high adhesionand processing stability, which makes it the perfect functional ingredient for batters, tempuraand a pre-dust for added crunch. It also has no E-number, making it ideal for clean labelproducts. Modified wheat starch Lory® Starch Solaris, meanwhile, is ideal for viscositycontrol in batter and tempura coatings due to its cold swelling capacity and process stability.In addition, Lory® Starch Achat retains low viscosity even at very high temperatures, thusoptimising the crispness and adhesion of tempura coatings. Norbert Klein, Head of Research and Development at Loryma, says: “Our ingredients offermanufacturers creative scope for innovative solutions because they are perfectly matchedwith each other. With our remarkable Lory® Crumb range, extravagant creations arepossible, as they turn breadings into trendy, crunchy, eye-catching creations. Our Lory®Starch portfolio provides the perfect technological properties for all types of coatings.” For further information, please visit: http://www.loryma.de/en/ or LinkedIn. About Latest Posts Jamie Quarmby Latest posts by Jamie Quarmby (see all) Babcock Wanson UK Expands Environmental Solutions with DCT Regenerative Oxidisers & Solvent Recovery Systems - September 11, 2024 Darégal Gourmet UK unveils food trends report for 2025 and beyond with key insights for chefs and food manufacturers - September 10, 2024 AkzoNobel launches new high-performance internal can body coating to address long-term regulatory challenges - September 3, 2024