Easter Sweet Treats & Their Wine Pairing

Embark on a curated Easter indulgence with Barefoot Winemaker Jennifer Wall. Let each wine elevate the joy of your festivities, from the bold character of Cabernet Sauvignon to the sweet allure of Moscato, complementing the essence of your Easter treats. Cheers to a well-rounded and memorable celebration.

Chocolate Easter Eggs:

Wine Pairing: Moscato

The sweet and fruity Moscato complements the rich and varied flavours of chocolate Easter eggs, enhancing the indulgence of this quintessential Easter treat.

Hot Cross Buns:

Wine Pairing: Riesling

The bright acidity and floral notes of Riesling complement the spiced and fruity profile of hot cross buns, creating a harmonious pairing for a Good Friday or Easter brunch.

Simnel Cake:

Wine Pairing: Buttery Chardonnay

The buttery and rich characteristics of Chardonnay complement the dense and fruity layers of a Simnel cake, enhancing the overall richness and complexity of this traditional Easter dessert.

Easter Nests:

Wine Pairing: Merlot

The soft and fruit-forward Merlot pairs well with the crunchy texture and sweet chocolate flavours of Easter nests, providing a comforting match for this playful treat.

Easter Cupcakes:

Wine Pairing: Cabernet Sauvignon

The bold and robust character of Cabernet Sauvignon complements the sweetness and richness of Easter cupcakes, balancing the sugary notes with a touch of depth.

Fondant Fancies:

Wine Pairing: Moscato

The light and sweet Moscato pairs well with the delicate sponge and fondant icing of Fondant Fancies, creating a delightful and refreshing combination for Easter celebrations.

Cheers to a well-rounded and memorable celebration, brought to you by Barefoot Wine https://www.barefootwine.co.uk