Burger & Sauce Brings Fresh Offering to Nottingham September 20, 2022 News Burger & Sauce brings a fresh offering to Nottingham with the launch of its brand-new restaurant on Alfreton Road, creating 20 new jobs in the city. The new site will be managed by Subhan Munir who also runs the Alum Rock Burger & Sauce in Birmingham. Burger & Sauce franchisee, Subhan Munir, explains: “Customers literally can’t get enough of our tasty burgers all freshly made in-store, each day! They also love our signature sauces which take our burgers to a whole new level of delicious fresh, fast food. “We know from running our UberEATS numbers for other Burger & Sauce restaurants, that we have a 75-80% customer retention rate which means customer loyalty is strong. It’s great to welcome back the same faces and we are committed to encouraging repeat orders with plenty of new menu innovations. “Demand is such that as soon as I opened the Alum Rock Burger & Sauce during the Pandemic, I realised there was an opportunity to grow and operate multiple restaurants. I’ve already agreed to open four more outlets in the near future. “Alfreton Road is the first of these and we are now located right in the heart of a popular food and restaurant area of the city. We chose Nottingham as it has a vibrant student population and believe our great food and prices will really hit the sweet spot for those who’ve come to study at the University as well as tempting those who live in the area too!” Burger & Sauce is recruiting for new team members in Nottingham. For more information please contact: email For those interested in running a Burger & Sauce restaurant, exclusive territories are currently available in the Midlands. A ten-year franchise licence is £15,000 plus store and fit-out costs, planning and legal fees plus management service fee and marketing contribution. Multi-site development licences are also available for approved franchisees. For further information please email: [email protected] or visit: www.burgerandsauce.com/franchise/ About Latest Posts Jamie Quarmby Latest posts by Jamie Quarmby (see all) Babcock Wanson UK Expands Environmental Solutions with DCT Regenerative Oxidisers & Solvent Recovery Systems - September 11, 2024 Darégal Gourmet UK unveils food trends report for 2025 and beyond with key insights for chefs and food manufacturers - September 10, 2024 AkzoNobel launches new high-performance internal can body coating to address long-term regulatory challenges - September 3, 2024