The ChefAlarm® professional cooking thermometer and timer, is now available in five food safe colours – blue, green, red, white and yellow. The unit incorporates a fully programmable count up/down timer and includes a multi-functional LCD display, which simultaneously indicates the elapsed time, the current and the min/max temperatures during a cooking cycle. Its loud audible alarm sounds when the food reaches the pre-determined temperature or programmed time.

The ChefAlarm measures temperature over the range -50 to 300 °C, with an accuracy of better than ±1 °C. Utilising the unit’s ‘CAL’ feature it is possible for the user to fine-tune the thermometer’s accuracy to better than ±0.5°C; ideal for critical food safety areas.
The alarm with adjustable volume (92dB) can be heard in the noisiest production area. The main temperature digits are big and easy-to-see from a distance, plus the one-touch backlight button allows the user to read the display in poor light conditions.

Each ChefAlarm is supplied with a robust stainless steel food penetration probe, designed for commercial use. An optional miniature needle probe is also available for thin or tiny food portions, as well as Sous Vide cooking.

The ChefAlarm is competitively priced at £35.00 (+VAT) and is available direct from Electronic Temperature Instruments Ltd.

Tel: 01903 202151

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