Food packaging company, LINPAC Packaging, is leading the way with its vacuum skin packaging (VSP) offer to customers looking to extend shelf life and reduce food waste in the supply chain.

Europe’s leading multi-material packaging manufacturer has the broadest rigid VSP tray range on the market today. Fish, meat and poultry packers can choose from four tray material options ensuring they receive a solution best suited to their application. The trays are lightweight, fully recyclable and compatible with a range of high barrier, high shrink films. They are available in mono PET, PET/PE, Barrier PP and Barrier EPS and suitable for all current VSP designed tray-sealing machinery.

Joanna Stephenson, Vice President Marketing and Innovation at LINPAC Packaging, said: “Our range of rigid trays for VSP applications gives our customers great flexibility in terms of pack design. They are not locked in to a particular tray, machine, material or film type and, in addition, the vacuum seal extends shelf life performance by several days, minimising food waste, all of which adds value to customers’ bottom line.”

LINPAC rigid trays are available in a choice of colours with multiple labelling options and designs that enable shingling, which maximises on-shelf appeal and shelf-space efficiency.

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