Theo’s deliver a British produced product supported with flexible menu options.

Their range of high quality chicken based food solutions and service packages provide a powerful alternative to big brand high street names who might challenge your business!

Working from a small catering outlet in Burntwood, Staffordshire, Chris Gavriel first launched Theo’s Food Company in 1990 when he introduced a new and innovative product; the chicken kebab. Initially, this was exclusive to ‘Gavriel’s Fish Bar’ and local customers were the first to try its unique flavours … my family being amongst them!
The reason for this is that my parents resided in Burntwood – which, incidentally, is home to the smallest park in the UK – and my brother in particular became addicted to Gavriel’s chicken kebabs. So unusually for a feature within the pages of Food & Drink News I have first-hand knowledge of the quality claimed by the company in question, and in this instance it is certainly not exaggerating.

A healthy alternative presented with strong brand imagery, their offer has developed to give your customers a consistent quality product, tailored to support a balanced diet. Equally important is the ease of preparation and serving options which make their products both simple to handle and practical to provide.

Theo’s gives you four key category offers, bringing together Fresh Wraps, Curry to go, Theo’s Fried Chicken and brand new Fresh Serve Pasta. In addition they have an extensive hospitality and banqueting range to choose from.
It is one thing having a great product, but quite another creating the best environment in which to sell as much as possible. Let’s face it time is money and space is profit so the right offer in the right location at the right time at the right price is vital to achieve impulse and incremental sales!

They support each of their offer categories with high impact, flexible sales and promotional communication packages, which have been specifically designed to transform tired units, revive boring counter space and create brand new sales locations so every avenue to sell product and generate profit is explored.

Working in partnership to help their clients drive sales and increase footfall is what Theo’s is about. Healthy snacks from as little as 50p, comprehensive on-site training packages, structured sales planners, free on loan equipment together with fixed price term contracts and much more have helped them achieve incremental.

Flexibility is vital to ensure that an offer doesn’t become stale to your customers so to keep them coming back time and time again they will provide and work with you to produce menu options tailored to time of day and time of year, thus allowing you to ring the changes to ensure you keep your customers on their toes and money in your tills.

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