The Good Food Guide Regional Readers’ Restaurant of the Year 2013, Jeremys Restaurant in the heart of mid-Sussex, has taken on the challenge of creating a delicious, gluten-free and dairy-free four-course menu for its special ‘free-from’ dinner on Thursday, 4 October 2012.

“Many of our customers ask for gluten-free dishes and this dinner is our chance to respond to their needs and dedicate a menu to dietary requirements,” says Jeremy Ashpool, Chef Proprietor.

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