Holmesterne, the leading North Yorkshire-based food manufacturing company, has strengthened its management team with the appointment of two highly experienced Executives, who both join with impressive credentials as high achievers in the food industry.

Tim Taylor will head the Sales Team, providing strategic direction and ensuring effective response to customer requirements. Tim joins from New Ivory Foods where he was successful in developing and retaining business from multiple retailers and major supermarkets. He has specific experience in improving profits as well as sales and business performance.

Commenting, Keith Tindell, Managing Director said: “Tim is a senior figure in the industry and we are particularly impressed with his track record of maintaining a high service level to customers and opening up new channels. It is clear that he is a both a passionate team leader and player”.

Also appointed is Matt Carter who heads the NPD team. Formerly of SK Chilled, Matt is chef trained and has over 25 years experience in both retail and food service. He is especially interested in food trends and development, and has trained with, and worked alongside leading chefs including Gordon Ramsay.

Holmesterne’s focus is on the supply of the finest food products to partner customers in retail, manufacturing and food service, with product ranges that include both raw and cooked meats and vegetables, plus a huge variety of ingredients for prepared meals. ??The new team will continue to develop the company’s successful business formula where they excel with their speed of response, short batch production, and the creation of bespoke products.


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