Discover exquisite Valentine’s duos from La Maison du Chocolat

Finding the perfect partner is challenging and as Valentine’s Day approaches the quest becomes even more important. Even for one of the world’s leading chocolatiers – La Maison du Chocolat – nurturing delectable partnerships to create the perfect balance of flavours for its Valentine’s range is a test of their expertise. Like every love story, perfection requires patience and dedication to be achieved. For those looking for an elegant and tempting gift for the object of their affections La Maison du Chocolat has five seductive duos for

Valentine’s Day 2013:

Pepper vanilla: a delicate chocolate bonbon filled with almond and Jamaican peppery hazelnut’s praline (aromatic but not spicy) dark Ganache with Bourbon vanilla from Madagascar. This complex indulgence is full of contrast, with successive flavours that ends on a chocolate note.

Litchi acidulated: dark Ganache flavoured with litchi and raspberry pulp, with a milk chocolate coating. The sweetness of the milk chocolate and litchi is offset by the acidity of the raspberry.

Lemony Galanga*: a smooth almond praline incorporating dried and grinded Galanga root and fresh lemon zest. The fruity notes of the Galanga give freshness to the praline making this an utterly delectable and unique part of the collection.

Peru/equator: This innovative bonbon is a first for La Maison du Choclat, bringing together Peru and Equator. Peru: cacao and red fruits notes. Equator: a touch of floral chocolate.

Woody caramel: Dark caramel ganache perfumed to the bandaged wood** infusion. The expertise lies in creating the perfect caramel to create a luxurious balance of sweetness and spice, which La Maison du Chocolate has achieved to perfection.

The chocolate lovers duos is presented in an elegant scarlet and ivory box tied with delicate La Maison du Chocolat ribbon bearing hearts for Valentine’s Day.

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