Roast Lamb and Mint – the guest flavour launched by The Yorkshire Crisp Company back in May has proved so successful that it will now become a permanent addition to the range from the end of November. (Orders are now being taken).

It was originally launched as a limited edition flavour in single 40g bags but will now also be available in the unique, stay-fresh, re-sealable 100g drums that Yorkshire Crisps have become well-known for.

Said Tim Wheatley of Yorkshire Crisps; “We are thrilled that sales have gone so well for this flavour. It is the first non-vegetarian addition to the range and because of its success we may now consider future ‘meaty’ flavours.”

All the flavourings used to make Yorkshire Crisps are totally natural and the range currently consists of 11 flavours.10 of these are suitable for vegetarians and four are gluten-free and suitable for coeliacs.

The company has also launched a new point-of-sale display unit for retailers which has three shelves and can hold any of the three sizes or a mixture of them all.

Telephone: 01909 774411