A new luxury spirit for the discerning drinker, X MUSE, pronounced ‘tenth muse’, is the brainchild of former Pernod Ricard Senior Marketer Vadim Grigoryan and co-creator of Edinburgh’s sculpture...

Patol, working with PWP, is protecting the sites of one of the UK’s largest providers of cold storage, blast freezing and tempering services to the food industry.  The project saw the use of Securiton ...

25th January 2022 - Cambridge, UK – Timestrip®, the developer of smart indicator technology, has introduced its first temperature data logger – the TL520. This compact and economical ‘micro data logger’ p...

In a bid to run more efficiently and to avoid the imminent withdrawal of tax relief on red diesel, family-run whisky producer J&A Mitchell & Co, is switching its energy supply at its Springbank and Gle...

 meeting the challenges that the increased popularity of plant-based food has for the industry. Take vegan ‘chicken’ nuggets. Simon Jubb, Manager of Interfood’s Preparation Division, said, “A typical l...

The New Food Hub is the ultimate guide to increasing plant-based revenue. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use platform. Get the bird’s-eye-view ...