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Author Rachael Whiteley

Rachael Whiteley

Give Your Hot Cross Buns A Taste Of Japan With Yuzu & Honey from Yutaka

March 7, 2018
Food, Recipes
Bring a little Asian fusion into your Easter celebrations with these Yuzu & Honey Hot Cross Buns from Yutaka.  The yuzu gives them a zesty tang, whilst the honey imparts an additional depth of flavour. ww...

3 ways water can make ready meals healthier for the environment

February 20, 2018
Food Processing, Food Safety, Food Waste, Health and Safety, Industry, Produce
Can convenience and sustainability co-exist when it comes to ready meals? Dave Norman at Clearwater Technology explores where and how this can be achieved The ready meal isn’t always a staple that we Brits are...

R & RW Bartlett

February 20, 2018
Agriculture, Food Processing, Industry, Machinery, Produce
Going back to their roots Established supplier of parsnips and turnips, Roy & Rod Bartlett has also turned its attention to carrots – investing in specialist machinery, more acreage and a new pack house ...

Sheldon’s Muffins – and much more!

February 20, 2018
Bakery Focus, Food Processing, Industry
As the popularity of Sheldon’s Lancashire Oven Bottom Muffin spreads across the UK, recent investment has promoted quality, consistency and efficiency of production Famous in the north-west region for many y...
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