Food health and safety business, Navitas, is innovating its market-leading digital food safety management system to bring safer, easier and more efficient labelling to the foodservice industry.

Navitas Food Safety launched its innovative food safety management technology in 2014. The system is based around a Smart Probe device for temperature probing hot and cold food, along with Pods and Hubs that sit in fridges, freezers and chiller cabinets to provide accurate, straight-forward food temperature monitoring by instantly saving readings to the cloud.

Working with technology solutions provider Brother UK, Navitas has further developed its digital food safety management system to also address laborious, unhygienic and potentially unsafe food labelling processes, by integrating the TD-2120N compact label printer with its existing technology.

All key information relating to food products is stored within the system on setup, including ingredients, allergens, and use-by dates. The printer will then produce bespoke labels, with tailored information for each product including date and time of preparation, at the touch of a button.  The ability to set up a personalised login for each member of staff ensures accountability.

The printer is compact to save on space, and the option to power it from a rechargeable battery means it can be used from anywhere – whether in a kitchen, storage area or restaurant.

To find out more, visit www.navitas.eu.com/food-safety.

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