Bonieri has been awarded gold stars at the world’s largest blind-tasted food awards Great Taste 2014.

The triple layered ‘Cremini’ praline and the 40% hazelnut Gianduja Spread stood out in their categories and were awarded stars.

Bonieri launched in October 2013, and within six months was adorning the shelves of Harrods.  Showcasing the finest gianduja products from Turin, in the Piedmont region of northern Italy, Bonieri’s traditional recipe specialities and stylish ‘Bella’ selection boxes combine exquisite taste with Italian passion and style.

Judges comments included:

“(We) loved the creaminess of this praline chocolate.  The hazelnut develops in the mouth and the layered look is most appealing.”

And for the spread:
“A great balance of chocolate and a fresh burst of nuts. A delicious, rich, satisfying dip with so many possibilities.”

With the ‘Tonda Gentile delle Langhe’ hazelnut at its heart, Bonieri range includes traditional gianduiotti, cremini and other gianduja products: a rich velvet smooth hazelnut praline that melts as it touches the tongue.

Bonieri’s range also includes chocolate covered crumbly nougat chocolate hazelnut sweets and 55% chocolate shot glasses.

The full range will be on show at Stand 471, Speciality & Fine Food Fair, Olympia, 7-9th September 2014.
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