Sweet and Sticky Eggplant November 2, 2017 Recipes Yuu Kitchen www.yuukitchen.com Ingredients: 3 x medium eggplant 2 x finely sliced banana shallots 3 x finely minced garlic cloves Sticky Miso Sauce: 75ml x Sake 75ml x Mirin 150 grams...
Close wool lamb rump, Salcombe crab soufflé, minted pea & wild nettle puree, potato & seaweed croquette November 1, 2017 Recipes Allister Bishop - Executive Chef South Sands Hotel Close wool lamb rump, Salcombe crab soufflé, minted pea & wild nettle puree, potato & seaweed croquette: Lamb Rump Ingredients: 4 lamb...
Mulled Wine Pudding October 31, 2017 Recipes Highclere Castle By Paul Brooke-Taylor From Highclere Castle Preparation time: 20mins plus chilling overnight Cooking time: 5 minutes Makes 6 portions Ingredients 750...
Beetroot Cured Salmon October 31, 2017 Recipes Highclere Castle By Paul Brooke-Taylor Preparation time: 20 mins Cooking time: Overnight is best Serves 6 Ingredients 1 kg fresh boneless salmon fillet, skin on and trimmed 250g table salt ...
Beef Wellington October 31, 2017 Reviews A delicious gluten free version of a classic recipe. The perfect centrepiece for any special occasion. For the puff pastry: 135g Schär Mix It! Universal 110g frozen, salted butter 50ml cold water 1tsp lem...
Bulgur and Cavalo Nero Salad October 31, 2017 Recipes Serves : 4 Preparation time: 30 min I enjoy this simple and healthy nutritious winter salad either on its own or as a garnish. The sweet and sharp pomegranate topped with a pleasantly bitter cavalo nero, crea...
