ROSPEN HELP IMPROVE JORDANS & RYVITA CoOPERATIONS March 25, 2011 News Rospen Industries, being the UK’s leading supplier of high precision weighing and metering systems for powders, granules and liquids, were recently commissioned to complete major improvements at Jordans Ryvita ...
A Simple Switch Can Make a Huge Difference March 25, 2011 News A simple switch from hens eggs to duck eggs in your baking can make a huge difference to your results this Easter. A duck egg yolk has more fat than a chicken egg and it’s white has more protein. This means the...
MOUNTAIN FUEL EXPORTING ENERGY FROM WELSH VALLEYS TO THE WORLD March 25, 2011 News Mountain Fuel, a high energy supplement popular amongst British troops serving in Afghanistan and endorsed by a range of adventurers, from mountaineers to polar explorers, has been given a significant boost, wi...
The master bakers exhibiting in the UK for the first time and launching new products at IFE March 25, 2011 News One of Europe’s leading manufacturers of premium frozen cakes and desserts for the foodservice industry, erlenbacher, is delighted to announce they will be featuring their latest products at London’s IFE betwee...
Nutfree Hazelnut Chocolate Spread: March 25, 2011 News Moving Food Ltd based in Yorkshire and Hertfordshire were faced with a challenge from an airline, “can you develop a dessert made from the leading nut chocolate spread without the nuts; We can’t risk allergies ...
Scientists Run Hot… and Cold March 25, 2011 News, Rod Millington Albert Einstein once said: “Two things are infinite: the universe and human stupidity, and I'm not sure about the universe.” Never a truer word was spoken. Leading scientists, for instance, have called for W...
