Washoku World Challenge, the international Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries of Japan, is delighted to announce the six finalists for its 9th edition. They are:

Mr. Wing Chun Wilson CHAN – Kiyoi Inc., U.S.A.

Mr. Mike CHU Pui Hei – MIZUTANI at ALVA HOTEL BY ROYAL, Hong Kong

Mr. Evandro Hidetoshi KAWANAMI – YUNAGI EDOMAE-ZUSHI, Brazil

Ms. LEE Hyeon Jeong – NAKAMURA ACADEMY, South Korea

Mr. Paride PASETTI – Maru, U.K.

Mr. YANG Peishih – Tsukiyoiwa, Taiwan

Comments from Head Judge, Mr. Yoshihiro MURATA were filmed and are available to watch here, and an accompanying film featuring photos of the finalists and their culinary creations, together with comments on each of the dishes from the Judges, is available to watch here.

In response to the Covid-19 pandemic, the final tournament, which had been planned to be held in Tokyo, has been cancelled. In its place, the six finalists now have the opportunity to attend a special online lesson with a top Japanese Chef, where they will receive advice on the recipes and dishes they each submitted in the video screening round of the contest. The Japanese Chefs are: Head Judge, Mr. Yoshihiro MURATA (Owner & Chef of Kikunoi, Chairman of Japanese Culinary Academy and Japanese Cuisine Goodwill Ambassador), Mr. Hideaki MATSUO (Owner and Chef of Japanese Cuisine Kashiwaya in Osaka and Japanese Cuisine Goodwill Ambassador), and Mr. Kimio NONAGA (Third generation Owner and Chef of Nihonbashi Yukari in Tokyo and Japanese Cuisine Goodwill Ambassador).

For the first time in the history of the contest, these special online lessons will be live-streamed and open to audiences around the world. All six will be free to watch online, available to enjoy live or on-demand on the Washoku World Challenge YouTube channel

For further information on Washoku World Challenge click here or follow us: @WashokuWorldChallenge on Facebook, Instagram and YouTube