Frozen and chilled food sector construction specialist Chalcroft, based in Pershore will be showcasing its work at the IFE 2011 exhibition in March.

Representatives from Chalcroft will be on hand at the UK’s largest food and drink show, taking place at the ExCel in London from 13-16 March (stand S4141), to discuss how its services could be of benefit to food producers and distributors wanting to either refurbish their premises or construct new facilities.

Chalcroft operates across the UK from its bases in East Anglia and the West Midlands and can list well-known names such as Ardo, Brakes, Branston Ltd, Coca-Cola Enterprises, Hazeldene Foods and Zorba Delicacies among its client base.

With an established reputation, Chalcroft understands the exacting demands of the food industry, while wide experience of working in high and low-care environments enables Chalcroft to carry out its work with minimum disruption to production and in compliance with all food regulations.

One of Chalcroft’s most recent completions was for Zorba Delicacies, one of the UK’s leading manufacturers of chilled fresh dips and deli sandwich fillings, supplying retailers, wholesalers, foodservice and business & industry.

In order to cope with the growing taste for houmous, producer Zorba called in Chalcroft to help it extend its premises on the Rassau Industrial park in Ebbw Vale.

Chalcroft has recently secured contracts for a range of food companies across the UK, including an extension to a food process area in Wigan, and the construction of a new warehouse for a Kent-based foodservice and catering supplier.

Whether utilising its in-house workforce, or working in partnership with a dedicated team of specialist consultants, designers and sub-contractors, Chalcroft has the skill and experience to deliver full turnkey projects or carry out refurbishment projects on live sites.

For more information about Chalcroft visit stand S4141 at IFE 2011, log on to or follow @Chalcroft on Twitter.

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